The one where we talk about Reddit Questions

China On The Rocks by Logan Brouse

Episode notes

Join a sniffling Ana and Logan as we discuss some hot questions from r/bartender and our thoughts on Top 50, how to properly make an Old Fashioned, some F&B horror stories and a recap of Chefs Giving. Follow us on IG at ChinaOTrocks - cheers!

Keywords
bartenderschinafood and beveragedrinkshot toddyasiatop50barswhiskeybar